‘you try, taste, adjust’: carlo ratti on edible structures and how food can fine tune design
Culture Index
Score Breakdown
Relevance
19/25
Freshness
24/25
Authority
18/20
Brand Signal
7/15
Depth
10/15
5-Axis Cultural Radar
in a guest essay for designboom, the Italian architect and MIT professor muses on his latest installation for Milan Design Week 2026 and the connection between food and design. The post ‘you try, taste, adjust’: carlo ratti on edible structures and how food can fine tune design appeared first on designboom | architecture & design magazine .
