Where Chef Eric Sze Eats on His Day Off in NYC
Culture Index
Score Breakdown
Relevance
9/25
Freshness
25/25
Authority
10/20
Brand Signal
9/15
Depth
5/15
5-Axis Cultural Radar
Chef Eric Sze, the owner of NYC’s Wenwen, shows us the bakeries, pizzerias, and restaurants he visits weekly for everything from simple baguette sandwiches to oversized wontons. Sze starts his day off with a sandwich at Bakeri; his go-to order is honey, apple, and brie layered on a crunchy baguette. Then he heads to The […]
