What We Can Learn from One Restaurant’s Quest to Cut Out Plastic
Culture Index
Score Breakdown
Relevance
9/25
Freshness
25/25
Authority
18/20
Brand Signal
6/15
Depth
3/15
5-Axis Cultural Radar
At Hearst’s fifth annual Eco-Conscious Living Summit, Esquire hosted a panel on water quality from the kitchen to the ocean. Panelists, including Chef Edward Lee, said cleaner water is within our grasp—as long as we’re willing to face the challenges.
