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Tanya Sichynsky

Emily Sundberg 24 September 2026 11h ago
Tanya Sichynsky
61
Relevance
3/25
Freshness
25/25
Authority
18/20
Brand Signal
9/15
Depth
6/15
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Our guest today is none other than Tanya Sichynsky, writer of the fantastic New York Times newsletter The Veggie and now author of Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between. Vegetables are beautiful and delicious, and Tanya will be the first to tell you that you don't need to be a vegetarian to cook vegetarian meals. We talk about Atlanta, where Tanya is from. We ta
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