Some of the World’s Best Caviar Is From Tblisi, and This Pair of Chefs Went There to Find Out Why
Culture Index
Score Breakdown
Relevance
9/25
Freshness
25/25
Authority
18/20
Brand Signal
6/15
Depth
3/15
5-Axis Cultural Radar
On a journey to one of the world’s leading caviar producers, chefs Felipe Riccio and Austin Waiter of Houston’s Goodnight Hospitality discover what separates the good eggs from the best.
