Mexican Seafood and Natural Wines Are in the Spotlight at This New NYC Restaurant
Culture Index
Score Breakdown
Relevance
10/25
Freshness
25/25
Authority
10/20
Brand Signal
6/15
Depth
4/15
5-Axis Cultural Radar
Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First, fresh shrimp from Sinaloa, Mexico; Ecuador; and more […]
