Let Me And A Food Scientist Sample The Abandoned Fish Sauce Terrorizing A Small Canadian Town

Take capelin, a small silvery fish in the smelt family. Now add salt. Then throw those two ingredients in 110 vats, each of them about 10 feet tall, and let them sit in a defunct factory for over two decades. The resulting stench might haunt an entire community, as it has the people of St. Mary's, a coastal town of about 300 people in the Canadian province of Newfoundland and Labrador. In 2019, on