How India is cashing in on cows to beat cooking gas crunch
Culture Index
Score Breakdown
Relevance
3/25
Freshness
24/25
Authority
18/20
Brand Signal
8/15
Depth
6/15
5-Axis Cultural Radar
Across much of India, an energy crunch caused by the Iran war has prompted long queues for cooking gas cylinders. That is not a problem for Gauri Devi. On a stove with blue flames, she flips a chapatti flatbread, burning biogas produced from cow dung – an alternative fuel helping ease pressure on supplies. “It cooks everything,” the 25-year-old said in her courtyard kitchen in Nekpur, a village in
