How High-Volume Bars Make Hundreds of Complicated Cocktails During Service
Culture Index
Score Breakdown
Relevance
9/25
Freshness
25/25
Authority
18/20
Brand Signal
6/15
Depth
6/15
5-Axis Cultural Radar
“On a peak Friday or Saturday night, we easily serve around 200 Espresso Martinis, sometimes even more,” says Hailey Knight, the longtime beverage director at Félix Cocktails et Cuisine. Given that not all bartenders even like making Espresso Martinis — and that a good one takes time and care — it’s impressive that Knight and her […] The post How High-Volume Bars Make Hundreds of Complicated Cockt
