Hong Kong mobile ice cream vendor told to stop selling product due to bacteria
Culture Index
Score Breakdown
Relevance
3/25
Freshness
24/25
Authority
18/20
Brand Signal
6/15
Depth
6/15
5-Axis Cultural Radar
Hong Kong authorities have ordered a licensed mobile ice cream vendor in Central to stop selling soft ice cream after a sample was found to contain coliform bacteria levels exceeding the legal limit. The Food and Environmental Hygiene Department’s Centre for Food Safety said on Thursday that the sample contained 310 coliform bacteria per gram, more than three times the limit of 100 per gram under
