Dining at Oberon, the New Museum’s First Full-Service Restaurant

The sustainably minded endeavor from The Oberon Group introduces a dynamic, collaborative menu with Salad for President's Julia Sherman Courtesy of Alex Fradkin Within the New Museum's 60,000-square-foot expansion, OMA-designed Oberon represents the contemporary art institution's first-ever full-service restaurant. Helmed by The Oberon Group (of Rhodora, June, and Rucola acclaim) with a menu devis