Designing Delicious: Yugin
Culture Index
Score Breakdown
Relevance
14/25
Freshness
23/25
Authority
18/20
Brand Signal
6/15
Depth
5/15
5-Axis Cultural Radar
Chef Eugeniu Zubco brings an exacting standard of excellence to his omakase restaurant on the 37th floor of the GM Building Courtesy of Dorsia Every night for three and a half years, chef Eugeniu Zubco presented a single piece of squid--meticulously scored on both sides--to his mentor. The ritual never changed. Neither did the response, […]
