Chinese archaeologists find 2,200-year-old ancestor of Dragon Boat Festival treat
Culture Index
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Relevance
3/25
Freshness
25/25
Authority
18/20
Brand Signal
14/15
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5-Axis Cultural Radar
When the weather turns warm around June, people all across China gather for the annual Dragon Boat Festival, and one of the most famous dishes from the celebration is the zongzi. Zongzi is a rice dumpling with a delicious filling, wrapped in bamboo leaves before being cooked. The leaves add aroma and flavour to the rice. In mid-August, a group of scientists from China announced they had discovered
