Andrew Carmellini Puts a Splash of Booze on His Gelato
Culture Index
Score Breakdown
Relevance
9/25
Freshness
19/25
Authority
18/20
Brand Signal
12/15
Depth
5/15
5-Axis Cultural Radar
The chef and restauranteur behind New York's new old-timey supper club The Astor shares some of his hottest food takes. The post Andrew Carmellini Puts a Splash of Booze on His Gelato appeared first on Interview Magazine .
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