All Well Is Doing a Little Something for Everybody
Culture Index
Score Breakdown
Relevance
10/25
Freshness
25/25
Authority
10/20
Brand Signal
6/15
Depth
5/15
5-Axis Cultural Radar
Chef Larry Feldmeier, the former chef de cuisine at Chicago’s two-Michelin-starred Oriole, wants to do a little something for everyone. His new restaurant, All Well, opened in April with a five-course prix-fixe menu and a la carte bites served at the bar (including a hefty late-night short rib sandwich). The result is a space that […]
