After Leading the Kitchen at Atomix, Chef Hasung Lee Debuts His Own NY Restaurant
Culture Index
Score Breakdown
Relevance
10/25
Freshness
25/25
Authority
10/20
Brand Signal
9/15
Depth
4/15
5-Axis Cultural Radar
After more than a decade of working in Michelin-starred kitchens — including helping Atomix earn two Michelin stars and, most recently, a stint at three-starred The French Laundry — chef Hasung Lee is opening his own restaurant in New York City. Oyatte features an eight-course tasting menu using farm-fresh produce from Crown Daisy Farm in upstate New […]
