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A World-Class Omakase in America’s Most Landlocked State

New Yorker Culture 08 June 2026 Yesterday
A World-Class Omakase in America’s Most Landlocked State
61
Relevance
3/25
Freshness
20/25
Authority
25/20
Brand Signal
11/15
Depth
2/15
Relevance Freshness Authority Brand Depth
For the chef David Utterback, the sense that Omaha is underestimated is a source of both pride and torment.
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